Cheesy Spaghetti Squash
Stir in the garlic red pepper slices and sage.
Cheesy spaghetti squash. Stir artichoke hearts cream cheese 14 cup Parmesan salt and pepper into the squash. Roast the spaghetti squash Cut the squash in half. Spoon squash back into shell and microwave on high for 2 minutes to heat through.
Place the shells on a baking sheet. Cook ground turkey in a skillet until gold. I was craving something cheesy without all the carbs from macaroni and came up with this dish back in 2003.
This cheesy spaghetti squash with spinach is a fall favoriteA creamy cheesy alfredo-like sauce is mixed with spaghetti squash and baby spinach leaves then topped with melted cheese to. Place the squash on the rack close and seal the lid and cook on high pressure for 15 minutes. Pierce the spaghetti squash with a fork to allow the steam to release.
Continue to stir and combine until all ingredients are mixed in thoroughly. While the squash is baking mix 1 cup of the cheese half half thyme garlic salt and pepper in a large mixing bowl. Position rack in upper third of oven.
Bake 35 to 40 min. Quick release the Instant Pot and remove the cooked spaghetti. Finally fold in the spaghetti squash.
The squash takes on a fantastic texture when baked in the cheese sauce. This is an easy delicious and healthier way to enjoy pasta night. Place face down on the lined baking sheet.