Best Way To Melt Chocolate Chips

Whats the Best Way to Melt Chocolate.

Best way to melt chocolate chips. Answer 1 of 4. The best way to melt chocolate chips is by microwaving them in short intervals. The best way to melt chocolate chips in the microwave is to cook them at 50 power for 1½ minutes in a microwave-safe bowl.

Stir the chocolate. Dont stir or whisk the chocolate unless you are trying to incorporate air bubbles. Yes it can touch the water in fact you want the water to go part way up the sides.

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A huge selection of global cult beauty brands. Attempt to stir after each time. To avoid that problem I think it works better to melt the chocolate in the microwave.

Chocolate chips must be melted in a double boiler or a similar cooking utensil as they tend to burn in a regular pot. Dark semi sweet milk and white chocolate. A huge selection of global cult beauty brands.

Microwave the chocolate chips in short time intervals 20-30 seconds and vigorously mix the chocolate in between with a spoon until the chocolate is fully melted. However the melting process actually starts around 90 degrees Fahrenheit when the cocoa butter in the chips begins to melt. Melt your morsels down to 80-90 melted then stir vigorously to melt the rest of the way.