Best Way To Cook Thick Bacon

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Best way to cook thick bacon. Our Test Kitchen wanted to know if bacon advertised as thick-cut was really hearty if the bacon was crisp chewy or too fatty. Line a rimmed baking sheet with foil or parchment paper and lay out as many bacon strips as will fit snuggly without overlapping. Some recipes recommend baking bacon at 425 degrees F 375 degrees F or starting the bacon in a cold oven but I found that a preheated 400 degrees F is the best temperature for baking bacon.

Humanely raised vs conventional I prefer using humanely raised pork products but you can buy what works best for you. Preheat the oven to 400 degrees F 200 degrees C. The traditional method is to break out the skillet and tend to it.

Then heat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Start checking the bacon at around 15 minutes for doneness.

Appearance Look for bacon that has a mix of both fat and meat not too fatty and not too lean. Here is a simple way to make that perfect bacon every morning. Truly easy no bacon grease splatter and the ability to crisp to exactly your bacon type the Ninja Foodi has revolutionized the way I make.

This hands-off technique wont spatter your kitchen with grease and eliminates the need to cook bacon in batches. Slide the cookie sheet into the preheated oven and bake for 20 to 30 minutes. Bacon can be cooked in many ways.

Choosing Your Bacon. Microwave the bacon on high for six minutes. If I am air frying thick cut bacon I bump up the cooking time to 10 minutes and flip halfway through.