What Temp To Cook Pumpkin Seeds

You can also air dry the seeds by storing them in a cool dry spot for 1 month.

What temp to cook pumpkin seeds. Boil some salted water in a large saucepan add the cleaned seeds and boil for 5-10 minutes depending on the size then drain on a kitchen towel. Mound the dried seeds onto the prepared baking sheet. Using a spoon scrape the pulp and seeds out of your pumpkin into a bowl.

Sprinkle with sea salt. Toss the drained seeds with a little oil some seasoning and spread evenly across a large baking sheet. Switch off oven and leave seeds.

Youll want to flip them over half-way through the baking process so. Store in an airtight container. Clean and prepare seeds as instructed above then spread seeds in an ungreased 15x10x1-inch baking pan.

Roast the seeds at 180Cgas 4 for about 8-10 minutes. I did make the following adjustments per other reviews. Bake at 180C350Fgas 4 for around 10 minutes or until seeds are lightly golden brown.

3 to 4 servings. Roast for 20 minutes then turn over seeds with a spatula and roast for a further 20 minutes. Try our ultimate roasted pumpkin seeds recipe.

When you roast them at a low temperature its much easier to not burn them. Scatter the seeds onto clean dishcloths and pat them very dry. 1 I boiled the seeds in salted water for 20 minutes it really does clean the seeds well 2 I then laid them out on a cookie sheet overnight to dry 3 The next morning I mixed them with 1 tablespoon salt 1 tablespoon melted butter and 1 tablespoon olive oil and 4 I spread the coated seeds on a cookie sheet and baked them for 30 minutes at 300 degrees.