Trinidad Kurma Recipe

This recipe gives enough to fill a dozen parcels.

Trinidad kurma recipe. Make Phaag sugar syrup. It should not be too watery nor too thick. While the kurma is frying in a saucepan over medium heat bring water sugar and ginger to a gentle boil.

Trinidad gulab jamoon recipe trinidad fat kurma recipe. Condensed milk12 cup evaporated milk12 tsp ground cinnamonIf you are using room. While the others are frying add the sugar to the water and bring to a boil.

Mix well to ensure all dry ingredients are properly incorporated. To make gulab jamoon mix in the cardamom powder and flour together. Pour syrup over kurma and mix quickly to glaze the kurma.

Anyhow Trini Kurma is simple to make but the technicality lies with the sugar it has to have the right consistency or else the kurma would not come out properly. Combine sugar ginger and 115g water and boil until thick until threads begin to form as the spoon is lifted. Continue to boil until the syrup reaches a soft ball stage 235 - 240 degrees Fahrenheit.

Making Trini Kurma Short crust Ginger sugar science. Mix the butter milk condensed milk flour elychee and water until a crumbly texture is formed. Fry until golden brown and.

Angostura Orange Bitters 300 mL. Immediately add the hot syrup over the cooled down kurma and continuously mix until a sugary glaze is formed evenly all over the kurma. That is definitely the case for these kurma which we lovingly call Trini kurma since the recipe comes from Trinidad.