Sweet Potato Pie Recipe

Mix the potato with the butter until it turns into a smooth mash. Pour the sweet potato filling into the cooled crust and return it to the oven. 3 frozen unbaked 8 or 9 inch single crust pie shells.

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Peel the sweet potatoes.

Sweet potato pie recipe. Then add in sugar milk eggs nutmeg and cinnamon. Continue to bake for about 10 to 20 minutes or until the filling is set with only a slight jiggle in the center. Increase oven to 425ºF while you prepare the pie.

Fresh sweet potatoes or yams will obviously mean a pie that tastes just a little bit fresher. Youll find the full step-by-step photo illustrated recipe for our Basic Pie Crust Recipe here. Place potatoes on a baking sheet lined with foil or parchment paper.

Bake for 45-55 minutes or until the potatoes are very tender. For the filling using an electric hand mixer combine the potatoes 1 cup of the sugar the butter eggs vanilla salt and spices. Once mashed measure out two cups and combine with butter.

Whisk together the remaining filling ingredients pour over the sweet potato mixture and stir until smooth. 5 hours 20 minutes. Preheat the oven to 350 F.

Let cool to touch peel skin and mash. Heat stir and puree. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes butter milk eggs brown sugar cinnamon nutmeg.

In a large mixing bowl add the 2 cups of Sweet Potatoes. Wash the sweet potatoes and poke several holes using a fork. If necessary place a pie shield or ring of foil over the edge to prevent over-browning.

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