Krofne Recipe

These Krofne are melt-in-your-mouth good.

Krofne recipe. When the butter is completely melted add in the flour all at once and stir. Knead until you get a soft dough. Spuštajte krofne u zagrejano ulje ona strana koja je bila gore sad ide dole i obrnuto.

Place the dough in the bowl and flip it over so that the entire surface of the dough is covered in oil. Vanilla 4 egg yolks 23 c. Take beaten eggs oil and remaining water and milk in a bowl.

1 kg of flour. Use a thermometer and heat the mixture until the liquids register between 110 120 F. Once the Krofne have cooled fill with jam or any spread of your choice.

Blend 7 cups flour and yeast in a large bowl. Flour 1 14 c. Cook the Krofne in batches until they become golden on both sides about 1 minute per side.

Heat on medium-high heat until the butter is completely melted. 1 packet vanilla sugar. Pokrijte isečene krofne krpom pa ostavite da kisnu 20 minuta.

Lightly grease a bowl with oil. Mix the flour salt and egg in a bowl along with the activated yeast mixture. Obavezno poklopite do okretanja.