How To Make Canna Butter
How to Make Highly Potent Cannabutter.
How to make canna butter. The cannabis needs to be decarboxylated which is actually a step that a lot of first-time edible makers skip to their detriment. You can brew it into a tincture and add it to juices and other drinks. You can sprinkle some decarboxylated cannabis on your salad instead of bitter greens.
1 cup or in 7 and 10 g of ground-up cannabis. While the water bath is heating measure and decarb your cannabis. Leave the mixture to simmer for 2-3 hours stirring occasionally.
But perhaps the easiest and most flexible way to sneak your cannabis into pretty much any recipe is to create a cannabis-infused butter. Pour the cannabutter over the cheesecloth funnel. How to Make Cannabutter.
Use a knife to cut it out and then you can re-melt it in your microwave or just use it in an edible recipe. Keep at a low heat and let simmer for 2-3 hours stirring occasionally keeping the heat around 160-180F 70-80C making sure not to let it come to a boil. To make dairy-free vegan cannabutter use unrefined coconut oil instead of butter.
Add in ½ ounce of your decarboxylated cannabis. Learn how to make your own cannabutter. An Easy CrockpotSlow Cooker Method for Cannabutter.
When a temperature of around 185F is reached turn the heat to low. Then tear up or break up the flower and put it on a baking tray. The first thing you need to do is preheat the oven to 225 F.