How To Fix Cookie Dough With Too Much Butter

Warm cookie dough or too much butter can allow the cookies to spread excessively baking easily on the outside but still being raw in the middle.

How to fix cookie dough with too much butter. Ive got some good news and bad news. Melt The Butter Instead Of Beating It. As a bonus the flavors will be amplified as the.

Butter makes cookies spread if the dough is too soft before baking. Adding too much fat can change your cookies texture and cause them to spread out too much while baking. Dough was placed on warm baking sheets Used a low-fat margarine.

Coat 2 cookie sheets with nonstick spray or line with parchment. That or the dough wasnt allowed to cool completely before baking. Lets be honest here.

It should chill for at least 30 minutes but the longer the better. Keep it cool to start with. Maybe you put too much flour or over measured any of your dry ingredients.

34 cup butter 1 12 sticks unsalted butter. Make a Mega Cookie. If you really dont want to put too much effort into it you can beat the ingredients with the mixer until just combined then continue beating them by hand.

Fortunately sticky cookie dough. If there is too much flour you need to add more wet ingredients and liquid. Not all cookies need to have the butter beaten at all in order to taste great.