How To Brown Butter
Use a heat-proof spatula to stir the browning milk solids off the bottom of the pan so they brown more slowly and evenly.
How to brown butter. You can use either salted or unsalted butter when making brown butter. Make sure you stay right near the stovetop because the butter can brown really quickly. Melt butter in a saucepan over medium-high.
Place the butter in a small light-colored skillet over medium-low heat. You can also add depth to desserts by adding brown butter to a granola crumble topping or rice cereal treats. This is because you want the butter to brown evenly in the pan and it wont do that if theres too much melted butter in the pan.
Use a pan with a light-colored bottom so you can keep track of the color. How to Brown Butter Step 1. In about 5-8 minutes from when you started depending on the amount of butter you used the butter will turn golden brown.
Using a whisk stir the melted butter at a low simmer. Stir the butter for about 4 minutes as it splutters meaning as the water cooks off and the fat sizzles. Melting This is the easiest step and is very self explanatory.
Have a heat-safe wet measure ready near the stove where you are making the brown butter. The entire process consists of 4 main phases. Swirl the pan occasionally to be sure the butter is cooking evenly.
Swirl Pan as Butter Melts. When it boils reduce heat to medium. Continue whisking until milk solids separate and begin to turn golden brown.