How Long To Cook A Ham
After soaking and boiling cook your ham at 400 degrees F to an internal temperature of 145 degrees F.
How long to cook a ham. Remove packaging and netting from ham. If the ham is labeled fully cooked does not require heating heat it in the oven for about 10 minutes per pound or to an internal temperature of 140 F. Combine the mustard brown sugar vinegar and honey in a bowl and spread it all over the ham.
For just the shank or butt portion bone-in cook 35-40 minutes per pound. Add 2 cups fresh water to bag to cook. For a boneless shoulder or butt cook 30-40 minutes per pound.
Soak for 4 to 12 hours in the refrigerator. Cook uncovered until the glaze is golden. We will need 15 375 5625 minutes.
Raw and Fresh Ham For a whole bone-in smoked ham cook for 18-20 minutes per pound. For cooking times of all these hams we turn to. Soak covered in water 24 hours before cooking.
Pour sauce over the ham. Soak 4 to 12 hours in refrigerator. A 10-14 pound boneless ham needs 24-28 minutes per pound.
Cover with water and boil 20 to. For a boneless shoulder or butt cook 30-40 minutes per pound. Roast in a 350 degrees F oven until the thermometer inserted into the thickest part of the ham registers 130 degrees F.