Easy Cheesy Potato Soup

Cook on HIGH for 3-4 hours.

Easy cheesy potato soup. Soup will be thick. Were slowly approaching the end of soup season but. Super important or youll have soft potatoes AND hard potatoes when youre.

Soup is ready once peas have heated through. If you want it to be less thick be sure to add. Remove the bacon and ham from the pan and set aside.

Add the diced ham to the bacon pieces and heat through. Cook potatoes until fork tender maybe 10 minutes. Season with ½ teaspoon salt and ½ teaspoon black pepper.

When cheese is melted slowly stir in dry potato flakes until mixture is slightly thickened. Cook the bacon in a large soup pot over medium heat until crisp. Cook in crock pot on high for 3-4 hours.

Cook onions for 5 minutes until soft and translucent. 2 32 ounce Chicken Broth 1 26 ounce Cream of Chicken Soup 1 package Tater Tots partially thawed 1 8 ounce Cream Cheese 1 2 lb Velveeta Cheese. Remove the bacon to a paper towel-lined plate and set aside.

This potato bacon soup is loaded with chopped bacon cheese and chunks of potato. Tips for making the best Easy Cheesy Potato Soup. Cook on low heat stirring often until soup is creamy and potatoes are thoroughly cooked.