Chicken Birria

Add the browned chicken thighs into the Birria sauce and simmer for 20 minutes.

Chicken birria. Easy Recipe for chicken birria Ingredients 6 people. Here the birria is enjoyed as a stew but it also makes. Although the more traditional birria is made with goat or lamb or more recently beef Ive decided to change the rules a bit.

For this recipe Chef Nate took the traditional flavor profile to create these mouthwatering tacos. Cover with ½ cup boiling stock and allow to steep for around 30 minutes. Chicken thighs are braised in a rich and flavorful adobo sauce then shredded and piled into a corn tortilla with a thick layer of queso.

Remove the chicken and shred with two forks then toss back in with the sauce and onions. Cook the chicken until the temperature reaches 165 Degrees Fahrenheit. Set your instant pot on saute high.

Cook onion for 5 mins until soft then add garlic and cook for 1-2 mins. This weeknight version features juicy chicken thighs for faster cooking. This recipe is equally as delicious as goat or beef Birria.

Red tomatoes 3 bay leaves Items to add when serving the birria. Birria Chicken Birria Consomme broth and Tacos. All I can say is delicious Once you bite into a crisp fried taco shell youll never go back.

You might also like. Pour the rest of the bone broth in. One whole 2 lb.