Butter Mochi Recipe
Add in another 14 of the flour 2 eggs and coconut milk.
Butter mochi recipe. In another large bowl whisk. Beat the whole milk sugar rice flour coconut milk eggs butter baking powder and vanilla extract either with an electric mixer or by hand until it is thoroughly combined. Preheat electric oven to 350F.
Matcha mochi cake. Grease a 9 by 13-inch baking pan with butter or oil. In a medium-size bowl add and mix beaten eggs milk vanilla extract coconut extract and coconut milk.
Whisk in the milk coconut milk and melted butter until incorporated. Bake for 1 hour and 10-15 minutes rotating the pan midway through the baking time. Its sweet and chewy with a nice golden top.
Carefully remove the bowl from the microwave oven and use a silicone spatula to knead the mochi together. Stir until mostly combined. Prepare the dry and wet ingredients.
Add the butter and stir it into the mixture until the butter is fully melted and incorporated. Mix the melted butter and sugar until combined. Its usually baked in a tray and then cut into squares like brownies.
1 14 ounce can coconut milk. Preheat the oven to 350 F. The ingredient list now reflects the servings specified.